potted meat recipe uk

Friday, June 3, 2022 Edit

Silverside and topside are cheaper and leaner cuts of meat well. Bring to the boil skim off the froth then simmer gently for six hours.

Homemade Potted Beef Moorlands Eater Recipes

Season with the pepper nutmeg and anchovy essence.

. Place the cooked meats in a food processor with the mustard mace 125g 4oz butter and the lemon juice. Place the ingredients into a large pan and cover with cold water. Drain meat with a.

Silverside and topside are cheaper and leaner cuts of meat well-suited to slow-cooking. December 31 2021. Gently melt the butter in a small pan and leave it to settle.

On a low heat slowly melt the butter stir occasionally. Place the butter garlic salt nutmeg ginger and cayenne pepper into a small saucepan and season with pepper. Spices to taste - I used juniper cloves black peppercorns bay and nutmeg.

Once the meat has been in the oven for a couple of. See more result See also. Amour Star Potted Meat Canned Meat 3 OZ.

This recipe is from Delias Complete How to Cook. Pulse to a coarse paste then season and spoon into a 11 litre 2. The stock and juices make a great sauce when combined with caramelised onions.

Put the lean and belly pork in a heavy pan. Pull apart and shred the ham as finely as possible into stringy strips use a knife to help if you need to. Cover tightly adding a layer of foil under the lid if necessary and cook for 5 hours at 140C gas mark 1 until the meat is extremely tender.

Stir occasionally adding water if it is sticking. Recipes From My Travel - Pauls Potted Pork with crusty bread Rugby Editorial 8 th Jan 2022 This is simple dish to create when you might have some of that meat tucked away in the fridge or freezer and are sick to the sight of cooked dinners casseroles and curries. Potted meat recipe uk Saturday.

Libby Potted Meat Potted Meat Recipe. Step 2 Place the beef into an ovenproof dish and pour over the melted butter covering the beef. Traditional home made with the very best Scottish oatmeal suet and seasoning to the original Fowlie recipe.

Pass the cooked stew meat through a meat grinder twice until it is the consistency of a thick stringy paste. Its brilliant as a first course for a summer meal for six people but two or three could easily polish off the whole lot for lunch. Potted Meat Full of nostalgia but also full of flavour and making excellent use of your left over roasted meat.

3 Ounce Pack of 1 43 out of 5 stars. Serves 6 as a first course or 2-3 for lunch. A star rating of 45 out of 5.

Lay the butter over the top. Place the meat in a small ovenproof dish with a tight-fitting lid. In a heavy medium saucepan simmer the beef in 14 inch of water.

Sieve the liquid into a. Either way I like to serve it with toasted Irish soda bread and mustard and cress. Slowly pour the clear yellow fat from the melted butter into a small bowl or jug leaving the milky liquid in the pan.

Step 1 Preheat the oven to 150C130C FanGas mark 2. See more ideas about recipes potted meat recipe meat recipes. Homemade Potted Beef Moorlands Eater Recipes Combine everything but the wine and butter in a food processor until you have a smooth thick paste a little denser than peanut butter.

Add water garlic and all seasonings. Use any lean cooked meat I used beef though recipe is perfect with ham turkey chicken game etc This recipe dates back to 1860 and is super fast and easy thanks to electric food processors rather than pestle and mortar used back in the day. Stew until very tender about 2 to 3 hours replacing water as necessary.

Transfer to a casserole dish and cook in oven at 150C for up to 5 hours. Drain reserving the liquid. Discard the milky bit.

Pot-roast beef with French onion gravy.

Potted Meat Fergusons Of Airdrie